Eric'S Hot Meat For Taco'S
- 6 lb. stew meat
- 3 tlb spoons cooking oil
- 1 large onion
- garlic salt to taste
- garlic powder to taste
- 1 16 oz. jar sliced pickled jalapeno's
- 3 cans of your favorite beer
- 1 pressure cooker
- condiments
- lettuce
- tomato
- onion
- shreaded cheese
- In the pressure cooker add oil, meat, onion cut into 8 pieces, and 1/2 cup beer let cook until meat is brown and cook through add garlic salt and garlic powder to taste continue to cook until juice cuts in half. add remaining beer bring to boil and cover cook until done about 30- 45 minitues. cool and uncover use a potato masher to break up meat. Serve with flour or corn tortillas and your favorite condiments
stew meat, cooking oil, onion, garlic salt, garlic, favorite beer, cooker, condiments, tomato, onion, shreaded cheese
Taken from www.epicurious.com/recipes/member/views/erics-hot-meat-for-tacos-50087015 (may not work)