Jello-O Cups With Honey Yogurt

• 1 package of jell-o
• 1-2 piece of fruit of your choice (I used bananas, by the way, the box says that kiwi and pineapple keep the jell-o from freezing, just keep in mind)
• Half a package of biscuits (I used diet-ones with oat)
• 1 small box of light fat-free yogurt
• 1-2 tablespoons of honey

1. Melt the jell-o with 250 ml boiling water, then mix it with 250 ml cold water.
2. Separate the jell-o into two containers. Put the biscuits that you crumbled into one half and divide them into cups or glasses (I used five cups) coming a little below half of the cup. Leave them in the refrigerator until frozen. (Because the cups have little jell-o on them, it took me only half an hour).
3. Get the cups from the refrigerator. Put sliced fruits and the rest of the jell-o on the cups. Remember to leave some room for the yogurt. Rest them in the refrigerator until they are frozen (Again, half an hour)
4. Whisk the yogurt with 1 or 2 tablespoons of honey until its lump-free and divide them into the cups.

jello, bananas, yogurt, honey

Taken from www.epicurious.com/recipes/member/views/jello-o-cups-with-honey-yogurt-50078824 (may not work)