Austrian Goulash(Crock-Pot Style)

• 1 1/2 lb. beef stew meat
• 1 onion, chopped
• 1 clove garlic
• 4 small carrots
• 1/2 stalk celery
• 1 (16 oz.) can tomato puree
• 8 oz. beef gravy
• 1 lb. wide noodles
• pepper and salt
• 3 to 4 ground whole allspice
• 1/2 bay leaf
• 3 to 4 peppercorns
• 1/2 tsp. sugar

1. Sprinkle meat generously with salt, pepper and ground allspice.
2. Place in crock-pot on high setting.
3. Add 1 cut up onion and minced garlic.
4. Add carrots, celery, bay leaf, 3 or 4 peppercorns and 4 whole allspice.
5. Add tomato puree and sugar.
6. Add beef gravy, leave on high for 2 hours, then turn down to low.
7. Set for 7 hours.
8. Boil noodles.
9. Strain sauce if you desire.
10. Serve over noodles.
11. Top with grated cheese.

beef stew meat, onion, clove garlic, carrots, celery, tomato puree, beef gravy, wide noodles, pepper, allspice, bay leaf, peppercorns, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=789797 (may not work)