Reuben Swirl Rolls
- 8 Rhodes Dinner Rolls, thawed to room temperature
- 1 1/2 tablespoons Thousand Island dressing
- 6 slices Swiss cheese
- 1 cup sauerkraut
- 1 teaspoon caraway seeds
- 1/2 teaspoon black pepper
- 1/3 pound thinly sliced corned beef
- extra Thousand Island dressing for dipping, if desired
- Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 9x13-inch rectangle. Spread dressing evenly over dough. Arrange cheese slices evenly over dressing. Sprinkle with sauerkraut, caraway seeds and pepper. Top with corned beef slices. Starting from a long side, roll up jelly-roll style. Using a serrated knife, cut into 8 slices. Place cut side up on a sprayed baking sheet (if they start to unroll, secure with toothpicks). Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350u0b0F 20-25 minutes. Serve warm with extra dressing for dipping, if desired.
dinner rolls, swiss cheese, sauerkraut, caraway seeds, black pepper, beef, dipping
Taken from www.epicurious.com/recipes/member/views/reuben-swirl-rolls-50026378 (may not work)