Black Bass And Green Beans With Dill Butter Sauce

• 3/4 pound green beans, trimmed
• 4 (6-ounces) black sea bass fillets
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1/4 cup dry white wine
• 4 tablespoons unsalted butter
• 2 tablespoons chopped fresh dill
• Garnish: lemon wedges

1. Preheat broiler. Bring a 6- to 8-quart pot of
2. Meanwhile, pat fish dry and sprinkle all over with 1/2 teaspoon salt and 1/4 teaspoon pepper. Oil a 15- by 10-inch flameproof shallow baking pan with some of oil, then add fish, skin side down, and drizzle with remaining oil.
3. Broil 4 to 5 inches from heat until just cooked through, about 5 minutes, then arrange over beans. Put pan on stovetop over moderate heat, then add wine and boil 1 minute. Add butter in pieces, dill, and remaining 1/4 teaspoon each of salt and pepper and cook, stirring or swirling, until incorporated. Pour sauce over fish.

green beans, black sea bass fillets, salt, black pepper, olive oil, white wine, unsalted butter, dill, lemon wedges

Taken from www.epicurious.com/recipes/food/views/black-bass-and-green-beans-with-dill-butter-sauce-238105 (may not work)