Chicken And Tortilla Salad
- 2 tablespoons toasted sesame seeds
- 1 tablespoon white wine vinegar
- 1 tablespoon Dijon mustard
- 1/2 cup vegetable oil
- salt and pepper
- 2 chicken breasts, skinned, boned, and sliced into 1/2-inch strips
- 1/2 teaspoon hot sauce
- tortillas, cut into 1/4-inch strips
- 1 head Romaine lettuce, sliced
- 1/2 cup sliced green peppers
- Combine sesame seeds, vinegar, mustard, 1/4 cup oil, salt, and pepper in a blender. In a bowl, toss chicken with hot sauce and let stand for 15 minutes. In a frying pan, heat remaining 1/4 cup oil and fry tortilla strips. Remove tortilla and saute the chicken in the pan. When cooked, transfer to a large bowl and toss with all ingredients. Serve slightly warm.
sesame seeds, white wine vinegar, mustard, vegetable oil, salt, chicken breasts, hot sauce, tortillas, head romaine lettuce, green peppers
Taken from www.epicurious.com/recipes/member/views/chicken-and-tortilla-salad-51999991 (may not work)