Fresh Strawberry Trifle

• 2 c. skim milk, divided
• 1 egg, beaten
• 3 Tbsp. cornstarch
• 2 Tbsp. honey
• 1 tsp. vanilla
• 1/4 tsp. orange extract
• 6 ladyfingers, split lengthwise
• 1 Tbsp. Triple Sec or other orange flavored liqueur
• 3 c. sliced fresh strawberries, divided
• 1 pt. whole fresh strawberries for top (decorate just before serving)

1. Put 1 3/4 cups milk and egg in a medium saucepan.
2. Beat with a wire whisk 1 to 2 minutes or until foamy.
3. Combine remaining 1/4 cup milk with cornstarch and stir until smooth.
4. Add honey and cornstarch mixture to saucepan and cook over medium heat, stirring constantly until thickened.
5. Remove from heat; stir in flavorings, cover and chill.
6. Sprinkle cut side of ladyfingers with liqueur.

milk, egg, cornstarch, honey, vanilla, orange extract, ladyfingers, triple sec, fresh strawberries, fresh strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=763219 (may not work)