Mixed Greens With Pomegranate Seeds And Goat Cheese

• Dressing
• 3/4 Cup of Olive Oil
• 1/4 Cup of Red Wine Vinegar
• 1 T. of fresh lemon juice
• 2-3 garlic cloves (pressed)
• 1 T. Dijon Mustard
• 3/4 t. of dried Thyme
• Pepper and Kosher Salt
• Salad
• Mixed Spring Greens
• 1/2 large Red Onion, sliced in rings
• 1/2 Cup of Pomegranate Seeds
• Honey Roasted Almonds
• Crumbles Goat Cheese (Feta or Montrachet - about 1 Cup)

1. Whisk all dressing ingredients together and set aside.
2. Place mixed greens in large salad bowl, layer with onions, pomegranate and nuts. Crumble goat cheese over salad and serve with dressing on the side or toss with dressing, adding goat cheese last.

dressing, olive oil, ubc, lemon juice, garlic, mustard, thyme, pepper, salad, red onion, pomegranate seeds, honey, crumbles

Taken from www.epicurious.com/recipes/member/views/mixed-greens-with-pomegranate-seeds-and-goat-cheese-50121343 (may not work)