Kelly Green Beans

• 5 - 6 cups fresh green bans
• 1/4 cup butter or margarine
• 1/4 cup flour
• 2 cups chicken broth
• 2 tablespoons granulated chicken bouillon
• 1/4 cup chopped green onion
• 6 slices bacon cooked til crisp and finely chopped
• 1 - 1 1/2 cups sliced fresh mushrooms
• 1/2 - 1 cup sliced blanched almonds
• 1 cup sour cream

1. Boil the green beans in lightly salted water. Don't overcook.
2. Melt butter in a 2 QT saucepan. Add flour to make a roux paste. Then add the chicken broth, chicken bouillon and green onion.
3. Bring to a boil and thicken, then add the bacon, mushrooms & almonds. Set aside to cool.
4. When warm, not hot, add the sour cream. Pour sauce over hot, drained green beans& heat on stove top on low heat until hot, but not boiling. If overheated, sour cream will separate.

fresh green bans, butter, flour, chicken broth, chicken bouillon, green onion, bacon, mushrooms, almonds, sour cream

Taken from www.epicurious.com/recipes/member/views/kelly-green-beans-1265723 (may not work)