Marilyn'S Chocolate Cake

• 1 Devil Food cake mix
• 1 large chocolate pudding mix
• 4 eggs
• 1 1/4 c. chocolate milk
• 1/2 c. canola oil
• 3/4 c. walnuts
• 1 1/2 sticks (3/4 cup) butter
• 2 c. miniature marshmallow
• 3 c. confectioners sugar
• 3/4 c. unsweetened cocoa powder
• 1/2 tsp. almond extract
• 3-4 Tbsp. milk

1. Mix first 6 ingredients together and bake at 350 degrees until toothpick comes out clean.
2. Do not overbake.
3. Prepare frosting by melting butter over low heat.
4. Add marshmallow and stir until melted.
5. Remove from heat and stir in remaining ingredients until blended and smooth.
6. Cover and refrigerated 30 minutes or until cold and very firm.
7. Beat with mixer on high speed 3 minutes or until smooth and creamy.
8. Spread on cooled cake.

cake mix, chocolate pudding, eggs, chocolate milk, canola oil, walnuts, butter, marshmallow, confectioners sugar, cocoa, almond extract, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=61538 (may not work)