Clean Eating Caramel Apple Snack Cake

• 2 cups Old fashioned oats (or 1 3/4 cups oat flour)
• 1/2 cup Baking stevia (or 1 cup sweetener that measures like sugar)
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 1 tsp Cinnamon
• 1/2 tsp Apple pie spice
• 1 1/2 tsp Caramel extract 1
• 1 tsp Almond extract (or vanilla extract)
• 4 Egg whites
• 1 Egg
• 1 cup (8 oz) Unsweetened applesacue
• 1 1/4 cup Apples, peeled and finely chopped (I used 1 very large apple)
• Optional:
• 1/4 cup chopped pecans or walnuts, stirred into batter
• Optional Topping:
• Tru Whip
• 3 WWP+*

1. 1
2. Preheat oven to 350 degrees. Spray a 9x9 inch square or 9 inch round baking dish with cooking spray.
3. 2
4. Blend dry ingredients in a blender or food processor, until oats are ground into a flour (skip this step if using oat flour.)
5. 3
6. Combine wet ingredients with dry in a bowl, and stir in chopped apples. Pour batter into prepared pan and bake 18-20 minutes, or until a toothpick comes out clean. Cut into 9 slices and enjoy with whipped topping if desired!

oats, baking stevia, baking powder, baking soda, salt, cinnamon, apple pie spice, caramel, almond, egg whites, egg, applesacue, apples, pecans, wwp

Taken from www.epicurious.com/recipes/member/views/clean-eating-caramel-apple-snack-cake-52518291 (may not work)