Pot Roast In Slow Cooker With Just The Ingredients Kids Love

• Beef Shoulder Roast, 3-5 Pounds
• 1 can Beef Broth
• 2 1/2 Cups Chicken Stock
• Water
• 1/2 bag Baby Carrots
• 1 tbsp Tomato Paste or 1 Can Tomatoes (optional)
• 2 tsp or 1 sprig Rosemary
• 3 tsp or 2 sprigs Thyme
• Salt and Pepper, to taste
• 1 clove or 1 tsp Minced Garlic
• 8-12 Petite Red Potatoes
• 2 Stalks of Celery, chopped
• 2 Tbsp Vegetable Oil

1. Add the chicken stock and beef broth to the slow cooker and turn it on to high.
2. Heat the vegetable oil in a skillet.
3. Season the roast with salt and pepper.
4. Braise the roast in the skillet until well browned, about 7 minutes on each side.
5. Add carrots, potatoes, celery, rosemary, thyme and optionally tomatoes or paste to slow cooker.
6. Add garlic to skillet and continue to cook for 1 minute.
7. Transfer roast to the slow cooker.
8. Add enough hot tap water for the liquid to barely cover the roast.
9. Cook on high for 6-7 hours or medium for longer.

beef broth, chicken, water, carrots, tomato, rosemary, thyme, salt, garlic, potatoes, stalks of celery, vegetable oil

Taken from www.epicurious.com/recipes/member/views/pot-roast-in-slow-cooker-with-just-the-ingredients-kids-love-52357321 (may not work)