Southwestern Hash Brown Casserole

• Filling:
• 1/2 small onion, minced
• 16 ounces sour cream
• 12 ounces Mexican or Taco cheese
• 2 packages Ore-Ida Southwestern Hash Browns
• 1 teaspoon salt, or to taste
• 1 teaspoon ground black pepper, or to taste
• 1 can cream of chicken soup
• 1 stick of margarine, melted
• Topping:
• 1 stick of margarine, melted
• 2-3 cups corn flakes

1. Preheat the oven to 350u0b0F.
2. Mix together in a large bowl all of the filling ingredients until completely mixed. Spread into a 9"x13" casserole dish. Mix the topping ingredients together and spread over the top of the casserole.
3. Bake at 350u0b0F for 45 to 50 minutes.

filling, onion, sour cream, taco cheese, browns, salt, ground black pepper, cream of chicken soup, margarine, topping, margarine, corn flakes

Taken from www.epicurious.com/recipes/member/views/southwestern-hash-brown-casserole-1227744 (may not work)