Jeera Chicken

• 3 T cumin seeds divided
• 1 T oil
• 1/2 t black peppercorn
• 4 green cardamom pods
• 2 fresh green chillies finely chopped
• 2 garlic cloves finely chopped
• 1 inch ginger grated
• 1 t ground coriander
• 2 t ground cumin
• 1/2 t salt
• 8 chicken pieces
• 1 t garam masala
• Fresh cilantro
• Chilli powder
• Serve w cucumber raita

1. Dry roast 1 T cumin seeds, set aside
2. Hear oil in skillet. Fry remaining CUMIN SEEDS, BLACK PEPPERCORNS, and CARDAMOM for 2-3 min.
3. Add CHILLIES, GARLIC, and, GINGER and fry for 2 min
4. Add GROUND CORRIANDER, GROUND CUMIN and SALT. Stir well, cook 2 min.
5. Add CHICKEN and cook 20-25 min.
6. Add GARAM MASALA and reserved toasted CUMIN SEEDS and cook another 5 min. Garnish w fresh cilantro and chili powder.

cumin seeds, t oil, black peppercorn, green cardamom, garlic, ginger, ground coriander, ground cumin, salt, chicken, garam masala, fresh cilantro, chilli powder, cucumber raita

Taken from www.epicurious.com/recipes/member/views/jeera-chicken-52454781 (may not work)