Fudge Bonbons

• 1 (12 oz.) pkg. semi-sweet chocolate chips (about 2 c.)
• 1/4 c. butter or margarine
• 14 oz. sweetened condensed milk
• 2 c. all-purpose or unbleached flour, lightly spooned and leveled off
• 1/2 c. finely chopped nuts
• 1 tsp. vanilla
• 60 chocolate or white and chocolate striped candy kisses

1. Heat oven to 350u0b0.
2. In a medium saucepan, combine chocolate chips and butter or margarine.
3. Cook and stir over very low heat until chips are melted and smooth.
4. Add milk; mix well.
5. In a medium bowl, combine flour, nuts, chocolate mixture and vanilla; mix well.
6. Shape 1 tablespoonful, using measuring spoon, of dough around candy kisses.
7. Place 1 inch apart on an ungreased cookie sheet.
8. Bake for 6 to 8 minutes.
9. Cookies will be soft and appear shiny, but will become firm as they cool.
10. Do not overbake. Remove from cookie sheets; cool and drizzle with icing.

semisweet chocolate chips, butter, condensed milk, allpurpose, nuts, vanilla, chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=164306 (may not work)