Feta Pasta Salad

• 1 pound feta cheese
• 12 oz. bow tie pasta
• 1 bunch fresh asparagus
• 1 red pepper
• 1 yellow pepper
• 1/4 cup sun dried tomatoes
• 1/4 cup olive oil
• 1/2 cup sugar
• 1/4 cup red wine vinegar

1. Cook your Bow tie pasta about 11 minutes (firm but not al dente) drain and toss in large bowl with the olive oil to keep from sticking together. Put aside and let cool to room temperature.
2. While pasta is cooking combine sugar and red wine vinegar in small sauce pan and boil until sugar has completely dissolved. you may want to reduce just a little to syrupy stage. Put aside and let cool to room temperature.
3. Trim asparagus, cut into about 1" to 2" pieces and steam for about 6 minutes or to desired firmness. Put aside and let cool to room temperature
4. Cube feta into small to medium size chunks.
5. Dice peppers into small to medium sized pieces
6. Slice the sun dried tomatoes into fine slices.
7. Toss all ingredients together in large bowl and serve at room temperature.

feta cheese, pasta, fresh asparagus, red pepper, yellow pepper, tomatoes, olive oil, sugar, red wine vinegar

Taken from www.epicurious.com/recipes/member/views/feta-pasta-salad-51767171 (may not work)