Madhur Jaffrey'S Cabbage With Onions

• 1 Set of Stuff
• 1/2 head Cabbage, shredded finely
• 1 cup Carrots, julienned
• 1 Large onion, thinly sliced
• 1/2 teaspoon Whole Cumin seeds
• 1/4 teaspoon Whole Mustard Seed (yellow or black)
• 1/4 teaspoon Whole Fennel Seed
• 2 Set of Stuff
• 1/2 Medium onion, coarsely chopped
• 2 clove Garlic
• 1 Ginger root, 1 x 1.5 inches, peeled and cutin big chunks
• 1 Medium tomato, peeled and coarsely chopped
• 1/4 teaspoon Turmeric
• 1 teaspoon Sriracha (or 1/2 hot green chili, chopped)
• 3 Set of Stuff
• 1/2 teaspoon Salt
• 1/2 teaspoon Garam Masala
• 1/2 tablespoon Lemon juice
• 1 Vegetable oil, as needed

1. Heat some vegetable oil in a medium sized saucepan. Add the cumin, mustard, and fennel seeds, and as the seeds change color and become fragrant (about 10 seconds), add the sliced onions. Fry over medium heat for 3-5 minutes to soften but not brown. Add shredded cabbage and carrots , stir a few times, then cover and cook over low heat for 15 minutes. Remove cover and continue cooking over low heat for an additional 30 minutes, stirring occasionally to keep from sticking.
2. In the meantime, put all of the ingredients for the Second Set of Stuff in a blender, and puree to a paste. Heat a bit of oil in a skillet, and fry the paste for about 10 minutes.
3. After the cabbage mixture has cooked for 30 minutes, add the fried paste, and the third set of stuff. Stir and cook for about 5 minutes. Adjust seasoning and eat!

set of stuff, cabbage, carrots, onion, cumin seeds, whole mustard seed, whole fennel, set of stuff, onion, clove garlic, ginger root, tomato, turmeric, sriracha, set of stuff, salt, garam masala, lemon juice, vegetable oil

Taken from www.epicurious.com/recipes/member/views/madhur-jaffreys-cabbage-with-onions-5b4e3df2a647bb50f09800f3 (may not work)