Tilapia With Boiled Potatoes

• 2 potatoes cut into chunks
• 1 egg
• 4 tilapia fillets
• Bread crumbs
• Salt
• Pepper
• 2 tbsp butter
• 1 tbsp flour
• 1/2 c. milk
• Parsley
• Juice and zest of one lemon

1. Boil pot of salted water and add potatoes.
2. While potatoes are cooking:
3. Melt 1 tbsp. butter in skillet.
4. Beat egg.
5. Mix bread crumbs with salt and pepper.
6. Dip tilapia in egg and then in bread crumbs.
7. Cook 3 min per side in melted butter.
8. Remove fish from pan.
9. Melt additional tbsp. butter
10. Add flour and cook for 2 mins, stirring.
11. Add milk. Bring to boil and then simmer 2 mins.
12. Stir in parsley, salt, pepper, and lemon juice. Add fish and potatoes. Cook for 1 minute and serve.

potatoes, egg, tilapia fillets, bread crumbs, salt, pepper, butter, flour, milk, parsley, lemon

Taken from www.epicurious.com/recipes/member/views/tilapia-with-boiled-potatoes-52863371 (may not work)