Jicama Salad W/ Cialntro & Chiles

• 1/4 c fresh lime juice
• 1/4 c olive oil
• 2 tsp sugar
• 1/2 tsp salt
• 1/4 tsp hot pepper sauce
• 4 oranges
• 1 lg jicama, peeled & julienned (~3c)
• 2 med cucumbers, peeled & sliced into rounds (~3 c)
• 1 med red onoin, thinly sliced
• 1 c coarsly chopped cilantro leaves
• 1-2 fresh jalapeno chiles (1 red, 1 green), finely chopped

1. 1. Whisk together lime juice, oil, sugar, salt, hot peppersauce in large bowl
2. 2. Trim peel & pith from oranges. Cut in half lengthwise, then slice into thin half-moons.
3. 3. Add orange slices & remaining ingredients to dressing. Toss. Season to taste with salt and pepper. Cover and chill one hour or overnight. Serve on a bed of lettuce, garnished with additional orange slices if desired.

lime juice, olive oil, sugar, salt, pepper sauce, oranges, jicama, cucumbers, red onoin, cilantro, jalapeno chiles

Taken from www.epicurious.com/recipes/member/views/jicama-salad-w-cialntro-chiles-1226969 (may not work)