Skillet Smothered Steak Tips

• 2 tablespoons vegetable oil
• 1 large red nion - halved and sliced thin
• Salt & Pepper
• 1 1/2 lbs sirloin steak tips (1'' thick)
• 1 cup chicken broth
• 2 tablespoons bbq sauce
• 2 tablspoons unsalted butter

1. 1) Heat 1 tablespoon oil in large nonstick skillet over medium-high heat until shimmering.
2. 2) Cook onion & 1/2 tsp of sale, covered until softened and lightly browned, about 5 min. Transfer to a plate
3. 3) Pat steak dry with paper towels and season with S&P. Heat remaining oil in empty skillet until just smoking.
4. 4) Cook steak until browned all over and cooked to desired doneness, approx 6 min per side. Transfer to a platter and tent with foil.
5. 5) Add browned onions, broth, and bbq sauce to empty skillet and simmer over medium-low heat until slightly thickened, about 5 minutes.
6. 6) Whisk in butter and season with S&P. Spoon onion mixture over steak tips & serve.

vegetable oil, red nion, salt, chicken broth, bbq sauce, butter

Taken from www.epicurious.com/recipes/member/views/skillet-smothered-steak-tips-50024703 (may not work)