Lump Crabmeat Margarita

• 1 cup lump crabmet
• 2 tbsp. Spanish onion, diced
• 3 tbsp. plum tomato, diced
• 1/3 mango,diced
• 1 tsp. chopped cilantro
• 3/4 oz. tequila
• 3/4 oz. Cuantro
• Juice of 1/2 lemon
• 1/4 avocado, chopped
• Field greens, 2 small handfuls
• limes
• coarse salt
• 2 large Margarita Glasses

1. Combine all ingredients except avocado and field greens, adding crabmeat last and folding in gently. Can be made ahead to this point.
2. Prior to serving rim Margarita glasses with lime and then dip in coarse salt. Gently add avocado to crab mixture. Place small handful of field greens in each glass. Top with crab mixure and garnish with cilantro sprigs and lime wedges on seafood forks.

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Taken from www.epicurious.com/recipes/member/views/lump-crabmeat-margarita-1216187 (may not work)