Easy Peasy Spice-Rubbed Pork Tenderloin
- 1.5 lb Pork Tenderloin
- 2 Tsp. Brown Sugar
- 1.5 Tsp. Cumin
- 2 Tsp. Whole Coriander, crushed
- 1/4 Tsp. Kosher Salt
- 1 Tsp Garlic Olive Oil
- 1 Tsp Olive Oil for searing the pork previous to grilling
- Prepare the grill to medium high heat. Mix the ingredients listed and rub on all sides of the pork tenderloin. Heat a teaspoon of olive oil in a frying pan and sear the spice-rubbed pork on high heat until browned all over (~5 minutes). This seals in the juices. Transfer the pork to the grill. Grill for 15-25 minutes until the temperature inside the pork is at 155 degrees Fahrenheit. Remove the pork from the grill, tent it in foil for 5-10 minutes so it reaches 160 degrees Fahrenheit or above. Cut in 1/2" slices, making sure to save the juice as you cut. Drizzle the juice over the pork. Serve with Grilled Pineapple Slices, Couscous and Grilled Asparagus.
tenderloin, brown sugar, cumin, whole coriander, kosher salt, garlic, olive oil
Taken from www.epicurious.com/recipes/member/views/easy-peasy-spice-rubbed-pork-tenderloin-50127924 (may not work)