Grilled Herbed Pork Chops

• 2 all-natural pork loin or rib chops, about 1" thick, Frenched if possible
• 2 tsp minced fresh rosemary
• 1 large garlic clove
• sea salt
• fresh ground black pepper
• 1/2 tsp Herbes de Provence
• 1/4 tsp dried sage
• truffle oil
• balsamic vinegar

1. Lightly sprinkle the chops with truffle oil. On your cutting board, mince the garlic with all other herbes, salt & pepper to taste, and spread the herb mixture on both sides of each chop. Lightly sprinkle a bit of balsamic vinegar on them. At this point, can be refrigerated several hours if necessary until time to grill.
2. Grill on high heatm about 8-10 minutes, depending on thickness.
3. Cover loosely with foil for a few moments to allow meat juices to accumulate.
4. Serve with your choice of sides - we like just a big spring green salad and grilled vegetables.

pork loin, fresh rosemary, garlic, salt, fresh ground black pepper, sage, truffle oil, balsamic vinegar

Taken from www.epicurious.com/recipes/member/views/grilled-herbed-pork-chops-50033700 (may not work)