Breakfast Pizza

• 1 recipe pizza dough
• 6 strips bacon
• 1/2 cup grated Parmesan
• 2 cups grated mozzarella
• 6 large eggs
• Freshly ground black pepper
• 2 tablespoons minced flat-leaf parsley
• 2 tablespoons minced chives
• 2 scallions, thinly sliced
• 1 shallot, minced

1. Preheat the oven to 500 degrees 30 minutes before you are ready to bake the pizza.
2. Prepare the dough and toppings: Fry the bacon in a large saute pan over medium-high heat until crisp. Cool on a paper-towel-lined plate; roughly chop.
3. Generously dust the surface of a pizza peel or large inverted sheet pan with flour and place the stretched dough on it. Sprinkle the dough with half of the Parmesan, mozzarella and bacon. Crack 3 eggs over the top and season with salt and pepper.
4. Bake the pizza: Shake the pizza peel slightly to make sure the dough is not sticking. Carefully lift any sections that are sticking and sprinkle a bit more flour underneath, then slide the pizza directly onto the baking stone in one quick forward-and-back motion. Bake for 8 to 10 minutes, rotating after 5 minutes. When the crust is golden, the cheese is melted and the egg yolks are cooked, use the peel to transfer the pizza to a cutting board. Sprinkle half of the parsley, chives, scallions and shallot on top. Let cool for 2 minutes, slice and serve immediately. Prepare the second pizza in the same way.

recipe pizza, bacon, parmesan, mozzarella, eggs, freshly ground black pepper, flatleaf parsley, chives, scallions, shallot

Taken from www.epicurious.com/recipes/member/views/breakfast-pizza-50076036 (may not work)