Spinach And Mushroom Salad With Cumin Dressing

• 1 1/2 tsp. toasted cumin seeds
• 1/4 C fresh lemon juice
• 1 tsp. finely grated fresh lemon zest
• 2 garlic cloves, minced
• Salt
• 1/2 tsp. paprika
• 1/2 tsp. ground coriander
• 1/2 C EVO
• 1 1/4 lbs. firm white mushrooms - stems trimmed, caps quartered
• Freshly ground pepper
• 2 lbs. spinach, large stems discarded, leaves torn into large pieces
• 8 small scallions, white and tender green parts, thinly sliced
• 1/3 C chopped cilantro

1. In a mortar, crush the cumin seeds to a powder. In a small bowl, combine the lemon juice, lemon zest and garlic with 1 tsp. salt. Whisk in the cumin, paprika and coriander, then whisk in the EVO.
2. In a medium bowl, toss the mushrooms with 1/2 C of the dressing and season with salt and pepper. In a large bowl, toss the spinach with the scallions, cilantro and the remaining dressing. Add the mushrooms and toss well. Season with salt and pepper.

cumin seeds, lemon juice, lemon zest, garlic, salt, paprika, ground coriander, evo, firm white mushrooms, freshly ground pepper, spinach, scallions, cilantro

Taken from www.epicurious.com/recipes/member/views/spinach-and-mushroom-salad-with-cumin-dressing-52530761 (may not work)