Sausage Stuffing Baked In Onions

• 8 small onion (I chose 4 red and 4 white)
• 4 good quality sausage
• 1/2 onion, minced
• 2 celery stalks, minced
• 1 apple, peeled, cored and chopped
• 2 teaspoons dried sage, crumble
• 1 cup bread crumbs
• 1/4-1/2 cup chicken stock
• Oil
• Salt

1. Preheat oven to 375 degrees.
2. Carefully hollow out onions using a teaspoon and set aside
3. Fry sausage in a pan for 5 minutes, or until cooked through. Remove from pan. When cool to touch, crumble sausage
4. Heat oil in the sausage pan. Add onions, celery and apple and cook till onions are transparent. Add sage and season to taste with salt
5. Add onion mixture and breadcrumbs to crumbled sausage. Mix to combine. Add just enough chicken stock to moisten stuffing
6. Stuff onions with stuffing and place on a greased baking sheet
7. Bake in the oven for 40 minutes, or until onion is soft and top of stuffing is brown
8. Enjoy!

onion, sausage, onion, celery stalks, apple, sage, bread crumbs, chicken stock, oil, salt

Taken from www.epicurious.com/recipes/member/views/sausage-stuffing-baked-in-onions-53008931 (may not work)