Margarita Chicken Sandwiches

• 1 large lemon
• 2 medium limes
• 1 tablespoon sugar
• 1/3 cup tequila
• 1/3 cup Grand Marnier or Triple Sec
• 1/4 cup extra virgin olive oil
• 1/2 teaspoon Kosher salt
• 20 oz. package boneless, skinless chicken breasts
• 1/2 teaspoon freshly ground black pepper
• tomato slices
• red onion slices
• leaf lettuce
• French bread loaf
• Hellman's mayonnaise

1. Remove the zest and juice of the lemon and both limes; combine with the sugar, tequila, orange liqueur, olive oil, salt and pepper. Marinate chicken in tequila mixture for at least 24 hours. Remove the chicken from the marinade; discard marinade.
2. To Grill: Using direct heat, arrange chicken 4-5 inches over medium-hot coals. Grill, covered, turning once, until juices run clear (9-11 minutes). Cool; cut in half lengthwise. Serve with tomato, onion, lettuce and mayonnaise on French bread; cut the loaf into sandwich size pieces.

lemon, limes, sugar, tequila, grand marnier, extra virgin olive oil, kosher salt, chicken breasts, freshly ground black pepper, tomato, red onion, leaf lettuce, bread, mayonnaise

Taken from www.epicurious.com/recipes/member/views/margarita-chicken-sandwiches-1204236 (may not work)