Old Fashioned Macaroni And Cheese

• 6 c. water
• 1 tsp. salt
• 1 Tbsp. vegetable oil
• 2 c. elbow macaroni (8 oz.)
• 2 1/2 c. cold milk
• 2 Tbsp. cornstarch
• 1/4 c. butter or margarine
• 1/4 c. grated onion
• 1/2 tsp. dry mustard
• 1/4 tsp. Worcestershire sauce
• 1/4 tsp. salt
• 1/8 tsp. white pepper
• 1 1/2 c. shredded cheese
• 1 Tbsp. butter or margarine
• 1/4 c. bread crumbs

1. Butter a 2-quart casserole.
2. Set aside.
3. Bring water to a rapid boil in a heavy 4-quart saucepan.
4. Add 1 teaspoon of salt and oil.
5. Gradually add macaroni, being sure water continues to boil.
6. Cook macaroni, uncovered, until tender, but firm.
7. Stir occasionally.
8. Drain.
9. Place in prepared casserole.

water, salt, vegetable oil, elbow macaroni, cold milk, cornstarch, butter, onion, dry mustard, worcestershire sauce, salt, white pepper, shredded cheese, butter, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=523434 (may not work)