Matzah Spanakopita

• 12 Prepared Matzah
• 1/2 Cup Chopped onion
• 1 Tbs butter plus additional butter or margarine for brushing matzot
• 5 boxes frozen spinach, squeezed dry.
• 1/2 Cup chopped fresh parsley (do not pack)
• 1/2 Cup chopped fresh dill (do not pack)
• 3/4 lb feta,crumbled
• 2 Eggs
• Salt to taste
• Pepper to taste

1. Preheat oven to 400F.
2. Saute onions in 1 tbs butter until soft.
3. Mix together with spinach, parsley,dill, feta and eggs. Season to taste w/ salt and pepper.
4. Brush matzah with butter on both sides.
5. Cut strips of matzot by cutting into thirds following the grain.
6. Place a heaping teaspoon of spinach mixture on the end of each strip and fold like a flag making a triangle.
7. Place on tray with silpat, seam side down. If using parchment brush it with butter.
8. Bake for 25 minutes or until browned.
9. Leftover spinach mix may be frozen.

matzah, onion, butter, frozen spinach, parsley, fresh dill, feta, eggs, salt, pepper

Taken from www.epicurious.com/recipes/member/views/matzah-spanakopita-51969821 (may not work)