Heavenly Potato Topping

• 1 (8 oz.) pkg. cream cheese
• 1 cube margarine
• 1 1/2 Tbsp. milk or cream
• 2 green onions, chopped
• fresh parsley, chopped
• salt to taste
• pepper to taste
• garlic to taste
• 2 Tbsp. safflower oil or peanut oil
• 1/2 lb. sugar snap peas, trimmed
• 1/2 c. sliced water chestnuts
• 1 garlic clove, minced
• 1/2 tsp. grated ginger root or 1/4 tsp. ground ginger
• 1 tsp. soy sauce
• dash of hot pepper sauce
• 4 to 5 sprigs cilantro

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add peas.
3. Stir-fry 2 minutes.
4. Add water chestnuts, garlic, ginger, soy sauce and hot pepper sauce.
5. Cook 2 minutes, or until peas are crisp-tender.
6. Garnish with cilantro sprigs.
7. Serve immediately. Makes 3 to 4 servings.

cream cheese, margarine, milk, green onions, fresh parsley, salt, pepper, garlic, safflower oil, sugar snap peas, water chestnuts, garlic, ginger root, soy sauce, pepper sauce, cilantro

Taken from www.cookbooks.com/Recipe-Details.aspx?id=872789 (may not work)