Tiramisu(Sugar-Free)

• 1 1/2 c. cold 2% low-fat milk, divided
• 8 oz. cream cheese
• 2 Tbsp. instant coffee
• 1 Tbsp. hot water
• 2 Tbsp. brandy (optional)
• 1 (4 serving size) pkg. sugar-free instant vanilla flavor pudding and pie filling
• 2 c. thawed Cool Whip lite whipped topping
• 1 (3 oz.) pkg. ladyfingers, split
• 1 sq. (1 oz.) Baker's semi-sweet chocolate, grated

1. Pour 1/2 cup of milk into blender container.
2. Add cream cheese; cover.
3. Blend until smooth.
4. Blend in the remaining 1 cup milk.
5. Dissolve coffee in water; add to blender with brandy.
6. Add pudding mix; cover.
7. Blend until smooth, scraping down sides. Pour into large bowl.
8. Gently stir in whipped topping.
9. Cut ladyfingers in half crosswise.
10. Cover bottom of 8-inch spring-form pan with ladyfingers halves.
11. Place remaining halves, cut ends down, around sides of pan.
12. Spoon pudding mixture into pan.
13. Chill until firm, about 3 hours.
14. Remove side of pan.
15. Sprinkle with grated chocolate.
16. Serves 12.

milk, cream cheese, instant coffee, water, brandy, sugar, topping, ladyfingers, chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=434140 (may not work)