Cold German Potato Salad

• 2 to 3 lb. potatoes, cubed and boiled
• 1/2 lb. bacon, cut into small bits and cooked until crisp (save bacon grease)
• 2 stalks celery, chopped
• 1/2 large Spanish onion, chopped
• 8 hard-boiled eggs (save one for garnish)
• 1 c. salad dressing (Miracle Whip is best)
• 1/2 c. mayonnaise
• dash of sugar
• paprika and parsley for garnish

1. Boil potatoes and eggs.
2. Fry bacon.
3. Stir hot bacon grease into the chopped onions and celery.
4. Mix salad dressing, mayonnaise and sugar.
5. Blend bacon grease mixture and salad dressing mixture.
6. Mix in the potatoes.
7. Cut up 7 of the 8 eggs. Mix them in.
8. This has to be last so the eggs are not crushed too bad.
9. With the last egg, slice and decorate.
10. Sprinkle with paprika and parsley; serve.
11. Serves 8 to 10 people.

potatoes, bacon, stalks celery, spanish onion, eggs, salad dressing, mayonnaise, sugar, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=299319 (may not work)