Easy German Potato Casserole

• 1 can (10 3/4 oz.) condensed cream of potato soup
• 1 1/2 cups Sour Cream
• 3 tablespoons white vinegar
• 1 package (32 oz) frozen Southern-style hash browns, thawed
• 1 package (8oz) Shredded Swiss Cheese
• 8 slices cooked Bacon, crumbled and divided
• 6 green onions, sliced, divided
• 2 cups French fried onions

1. Heat over to 350.
2. Mix soup, sour cream and vinegar in a large bowl until blended. Add has browns, cheese, half the bacon and 1/2 cup green onions, mix lightly
3. Spoon into 13 x 9-inch baking dish sprayed with cooking spray
4. Bake 50 mins. or until heated through, topping with French fried onions after 20 minutes. Sprinkle with remaining bacon and green onions.

condensed cream, sour cream, white vinegar, frozen southernstyle hash browns, swiss cheese, bacon, green onions, onions

Taken from www.epicurious.com/recipes/member/views/easy-german-potato-casserole-52787901 (may not work)