Butter-Sauteed Apples With Almonds, Raisins, And Maple Syrup

• 1 cup sliced almonds
• 4 Tbs. unsalted butter
• 1 tsp. cinnamon
• 1 tsp. vanilla extract
• 4 Golden Delicious apples (2 lb.), peeled and cut into 1/4-inch slices
• 1/2 cup raisins
• 1/2 cup maple syrup

1. 1. Heat wok over medium heat. Add almonds, and cook 2 to 3 minutes, or until toasted and golden brown, stirring constantly. Transfer almonds to plate.
2. 2. Melt butter in wok over medium heat, then add cinnamon and vanilla. Reduce heat to medium-low, and add apples. Cook apples 10 minutes, or until softened, stirring frequently. Add raisins and maple syrup, increase heat to medium, and cook 3 to 5 minutes more, or until syrup thickens.
3. 3. Divide apples among 4 bowls, and garnish with toasted almonds.

almonds, butter, cinnamon, vanilla extract, golden delicious apples, raisins, maple syrup

Taken from www.epicurious.com/recipes/member/views/butter-sauteed-apples-with-almonds-raisins-and-maple-syrup-50056236 (may not work)