Jamaican Jerk Chili

• 1 large red onion, diced
• 1/2 med white onion, diced
• 1 red pepper, diced
• 1 green pepper, diced
• 1 jalapeno, diced
• 3/4 lb hot Italian sausage
• 1 lb chicken legs
• 3/4 cup of Jamaica Jerk Marinade
• 1/4 teaspoon chili powder
• 1/4 teaspoon cayenne powder
• 2 cloves garlic, crushed
• 1 can crushed tomatoes
• 1 can diced tomatoes (1lb 12oz)
• 1 cup Ketchup
• 1 can small red kidney beans, drained (15oz)
• 1 can small black beans, drained (15oz)
• Fresh cilantro

1. Brown Italian sausage in large pot. Brown chicken and set aside. Sautee onions and peppers until soft. Add remaining ingredients. Simmer 2-3 hours. Stir in chopped cilantro before serving

red onion, white onion, red pepper, green pepper, sausage, chicken, marinade, ubc, ubc, garlic, tomatoes, tomatoes, ketchup, red kidney beans, black beans, fresh cilantro

Taken from www.epicurious.com/recipes/member/views/jamaican-jerk-chili-50100647 (may not work)