Florentine Lasagne

• 8 oz lasagne noodles
• 15 oz ricotta
• 2 cups spinach
• 2 eggs
• 1 jar spaghetti sauce
• 2 cans tomato paste
• 1 lb shredded mozzarella
• 1/2 lb mushrooms
• 1 carrot
• 2 shallots
• 2 cloves garlic
• 2 tbsp parmesan
• 1 bunch fresh basil
• salt & pepper

1. Preheat oven to 400F
2. Cook and drain pasta according to instructions
3. Cut spinach into thin strips
4. Cut mushrooms into slices
5. Chop shallots and basil
6. Grate carrot
7. Lightly beat eggs
8. Combine ricotta, spinach, eggs, salt & pepper
9. Saute garlic, shallots, mushrooms, carrot, basil
10. Combine spaghetti sauce and tomato paste
11. Spread spaghetti sauce mix at bottom of pan
12. Layer with lasagna, 1/2 of ricotta, 1/2 of mushrooms, spaghetti sauce, and mozarella
13. Repeat layers once
14. Top with lasagne, spaghetti sauce, and mozarella
15. Bake uncovered for 35-40 minutes

noodles, ricotta, spinach, eggs, spaghetti sauce, tomato paste, mozzarella, mushrooms, carrot, shallots, garlic, parmesan, fresh basil, salt

Taken from www.epicurious.com/recipes/member/views/florentine-lasagne-51775621 (may not work)