Orange-Gingerbread Muffins

• 2 1/4 cups all-purpose flour
• 1/4 cup firmly packed brown sugar
• 1 tablespoon grated orange peel
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon each ground ginger and ground cinnamon
• 1/8 teaspoon ground cloves
• 3/4 cup water
• 2 eggs, lightly beaten
• 1/4 cup dark molasses
• 1/4 cup each margarine and whipped butter, melted and cooled

1. Preheat oven to 375F. In large mixing bowl combine flouer, sugar, orange peel, baking soda, and spices; set aside.
2. In small mixing bowl thoroughly combine remaining ingredients; add to flour mixture and stir until mixture is moistened (do not beat or overmix).
3. Spray twelve 2 1/2-inch diameter muffin pan cups with nonstick cooking spray and fill each with an equal amount of batter (each will be about 3/4 full). Bake in middle of center oven rack for 15 minutes (until muffins are brown and a toothpick, inserted in center, comes out clean). Invert muffins onto wire rack and let cool.

flour, brown sugar, baking soda, ground ginger, ground cloves, water, eggs, dark molasses, margarine

Taken from www.epicurious.com/recipes/member/views/orange-gingerbread-muffins-1261520 (may not work)