Patti'S Yam Yam Salad

• 1 can Chick peas, drained and rinsed
• 2 heads Diced roasted yams or sweet potatoes or squash
• 2 cups Cooked quinoa
• 1 head Diced peppers
• 2 handful Diced carrots
• 1 bunch Chopped cilantro
• 1 cup Pumpkin seeds
• 2 cups Coarse.y chopped spinach
• 1 bag Sweet kale salad mix large bag
• 1 bunch Arugula or other greens
• 1 cup EVOO
• 2 tablespoons Maple syrup or honey
• 6 tablespoon Balsamic vinegar
• 4 cloves Crushed garlic
• 2 tablespoons Dijon mustard
• 1 pinch S and p

1. For dressing, combine everything listed from olive oil, down
2. Mix all other ingredients together but only a bit of the greens. Add just a bit of the dressing and toss together.
3. Keep extra dressing in fridge. When serving, add more greens each time and toss more dressing in.
4. If u can't find sweet kale mix, it comes with sprouts, kale, chicory, dried cranberries and roasted pumpkin seeds. Throw out the dressing and still add more pumpkin seeds.

chick peas, yams, quinoa, peppers, handful, cilantro, pumpkin seeds, spinach, sweet kale salad mix large bag, arugula, evoo, maple syrup, balsamic vinegar, garlic, mustard

Taken from www.epicurious.com/recipes/member/views/pattis-yam-yam-salad-58881bd95f76684c78cf57dc (may not work)