Maple-Walnut Granola With Dried Cranberries

• Nonstick vegetable oil spray
• 3/4 cup (packed) golden brown sugar, divided
• 1/2 cup pure maple syrup
• 1/4 cup egg whites (about 2 large egg whites)
• 1 tablespoon vanilla extract
• 1 1/4 teaspoons maple extract
• 1 1/4 teaspoons ground cinnamon
• 1 teaspoon ground allspice
• 3 cups old-fashioned oats
• 1 cup walnut halves, broken in half
• 1 cup dried cranberries

1. Position rack in bottom third of oven and preheat to 325u0b0F. Generously coat heavy large rimmed baking sheet with nonstick spray. Stir 1/2 cup sugar and syrup in heavy small saucepan over low heat until sugar dissolves, occasionally brushing down sides with wet pastry brush. Pour into large bowl; cool to lukewarm. Whisk in egg whites, extracts, and spices. Add oats, nuts, and remaining 1/4 cup sugar; toss well.
2. Spread mixture in even layer on prepared baking sheet. Bake 35 minutes. Using metal spatula, turn granola over (bottom will be brown). Bake 10 minutes. Sprinkle cranberries over; bake until dry, about 10 minutes longer. Cool granola completely in pan.

vegetable oil spray, golden brown sugar, maple syrup, egg whites, vanilla, maple, ground cinnamon, ground allspice, oldfashioned oats, walnut halves, cranberries

Taken from www.epicurious.com/recipes/food/views/maple-walnut-granola-with-dried-cranberries-240430 (may not work)