Stir-Fry Rice And Beef

• 1 to 2 lb. sirloin
• 1 medium onion
• 1 medium green pepper
• 2 Tbsp. vegetable oil
• 2 cloves garlic, minced
• 3 c. cooked rice
• 1 c. ketchup
• 1/2 c. sugar
• dash of vinegar

1. Cut meat into thin slices.
2. Cut onion into wedges and pepper into thin strips.
3. Heat 1 tablespoon oil in wok over high heat; add meat and garlic.
4. Stir-fry until meat is brown and tender, about 5 minutes.
5. Remove from wok.
6. Heat 1 tablespoon oil in wok over medium-high heat.
7. Add onion and pepper.
8. Stir-fry until tender-crisp, about 2 minutes.
9. Add meat and rice to vegetables. Combine all remaining ingredients in saucepan; bring to a boil and simmer for 15 minutes.
10. Pour over rice, meat and vegetables. Stir-fry until mixed well.
11. Serves 6 to 8.

sirloin, onion, green pepper, vegetable oil, garlic, rice, ketchup, sugar, vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=202642 (may not work)