Fudgy Coffee Brownies

• 2 sticks (1/2 pound) unsalted butter
• 5 ounces unsweetened chocolate
• 2 tablespoons instant-espresso powder
• 2 cups sugar
• 1 teaspoon pure vanilla extract
• 5 large eggs
• 1 cup all-purpose flour
• 1 tablespoon cinnamon
• 1/2 teaspoon salt

1. Preheat oven to 350u0b0F with rack in middle. Butter and flour a 13- by 9-inch baking pan.
2. Melt butter and chocolate with espresso powder in a 3-quart heavy saucepan over low heat, whisking until smooth. Remove from heat and cool to lukewarm. Whisk in sugar and vanilla. Whisk in eggs 1 at a time until mixture is glossy and smooth.
3. Whisk together flour, cinnamon, and salt, then whisk into chocolate mixture.
4. Spread batter in pan and bake until a wooden pick inserted in center comes out with crumbs adhering, 25 to 30 minutes. Cool completely before cutting.

butter, chocolate, instantespresso powder, sugar, vanilla, eggs, flour, cinnamon, salt

Taken from www.epicurious.com/recipes/food/views/fudgy-coffee-brownies-357977 (may not work)