Quick And Easy Mocha Fudge Pie

• 1/3 c. hot water
• 4 tsp. instant coffee granules, divided
• 1/2 box light fudge brownie mix (about 2 cups)
• 2 tsp. vanilla extract, divided
• 2 egg whites
• Vegetable cooking spray
• 3/4 c. 1% low-fat milk
• 3 Tbsp. Kahlua or other coffee-flavored liqueur, divided
• 1 pkg. (3.9 oz.) chocolate-flavored instant pudding and pie filling mix
• 3 c. frozen reduced-calorie whipped topping, thawed and divided
• Chocolate curls (optional)

1. Combine hot water and 2 teaspoons coffee granules in a medium bowl; stir well.
2. Add brownie mix, 1 teaspoon vanilla and egg whites; stir until well blended.
3. Pour mixture into a 9-inch pie plate coated with cooking spray.
4. Bake at 325u0b0 for 22 minutes.
5. Let crust cool completely.

water, coffee granules, light fudge brownie mix, vanilla, egg whites, vegetable cooking spray, milk, kahlua, chocolate, frozen reducedcalorie whipped topping, chocolate curls

Taken from www.cookbooks.com/Recipe-Details.aspx?id=72445 (may not work)