Grilled Eggplant And Goat Cheese Salad Recipe

• 3 tbs olive oil
• 7 japanese eggplants (or 2 normal eggplants ) ends trimmed, cut 1 inch wide slices
• 1/2 cup toasted pine nuts
• 3 ounces goat chesse, crumbled
• 1/3 cup basil, thinly sliced
• 2 tbs chopped mint
• 3 tbs extra- virgin olive oil
• 3 tbs balsamic vinegar
• 1/2 tsp kosher salt
• 1/2 tsp freshly ground black pepper

1. place a grill pan over medium high heat or preheat a gas or charcoal grill. drizzle the oilve oil over the slices of eggplant and toss to coat grill the eggplants until tenfer and grill marks appear, about 3 to 4 minutes per side...
2. place the eggplants side by side on a serving platter. Sprinkle with the pine nuts, goat cheese basil and mint. drizzle with extra virgin olive oil. balsamic vinegar, salt and pepper.

olive oil, eggplants, nuts, goat, basil, mint, olive oil, balsamic vinegar, kosher salt, ground black pepper

Taken from www.epicurious.com/recipes/member/views/grilled-eggplant-and-goat-cheese-salad-recipe-1264283 (may not work)