Pork Chop Barbecue

• 1/2C Water
• 3TBS Vinegar
• 2TBS Sugar
• 1TBS Yellow Mustard
• 1/2tsp Salt
• 1/2tsp Black Pepper (ground)
• 1/4tsp Cayenne Pepper
• 1 Onion (thin wedges)
• 1/2C Ketchup
• 2TBS Worcestershire Sauce
• 2tsp Liquid Smoke
• 2TBS Safflower Oil
• 6 Pork Rib Chops (3/4")
• 1 Slice Lemon

1. For sauce combine water, vinegar, sugar, mustard, salt, pepper, and cayenne in small pot. Add lemon slice and onion.
2. Bring mixture to boil, reduce heat. Simmer uncovered, for 20 minutes. Stir in ketchup, worcestershire sauce, & liquid smoke. Return to boiling. Remove from heat; discard lemon slice.
3. Mdeanwhile preheat ove to 350. In large skillet brown chops in hot oil over medium high heat.
4. Place pork chops in a 3qt rectangle baking dish; pour sauce over.
5. Bake, uncovered, for 25-30 mins or until meat juices run clear turning chops once. Remove to a serving platter. Pour sauce over all.

water, vinegar, sugar, yellow mustard, salt, black pepper, cayenne pepper, onion, ketchup, worcestershire sauce, liquid smoke, safflower oil, chops, lemon

Taken from www.epicurious.com/recipes/member/views/pork-chop-barbecue-50031228 (may not work)