Beef Brisket With Barbecue Sauce

• 3/4 cup water
• 1/4 cup Worcestershire sauce
• 1 tablespoon cider vinegar
• 1 teaspoon instant beef bouillon granules
• 1/2 teaspoon dry mustard
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• 2 cloves garlic, minced
• 1 2-1/2-pound fresh beef brisket
• 1/2 cup ketchup
• 2 tablespoons packed brown sugar
• 2 tablespoons butter or margarine

1. 1. For cooking liquid, in a bowl combine water, Worcestershire sauce, vinegar, bouillon granules, mustard, chili powder, cayenne pepper, and garlic. Reserve 1/2 cup liquid for sauce; set aside in refrigerator. Trim fat from meat. If necessary, cut brisket to fit into a 3-1/2- or 4-quart slow cooker.* Place meat in cooker. Pour remaining liquid over brisket.
2. 2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
3. 3. For sauce, in a small saucepan combine the 1/2 cup reserved liquid, ketchup, brown sugar, and butter. Heat through. Pass sauce with meat. Makes 8 servings.
4. 4. *If you only have a 5- or 6-quart slow cooker, double the cooking liquid ingredients; reserve 1/2. Leave all other ingredients the same. Prepare as above.

water, worcestershire sauce, cider vinegar, instant beef bouillon granules, dry mustard, chili powder, cayenne pepper, garlic, beef brisket, ketchup, brown sugar, butter

Taken from www.epicurious.com/recipes/member/views/beef-brisket-with-barbecue-sauce-50068320 (may not work)