Beef Stew With Dumpling

• 1 1/2 lb. stew meat
• 5 large potatoes, peeled and cut in large chunks
• 6 large carrots, peeled and cut in bite size pieces
• 1 large onion, chopped
• 1/2 c. oil
• 1 tsp. salt
• 1/2 tsp. pepper
• 6 beef bouillon cubes
• water
• flour
• box Bisquick biscuit mix
• milk

1. Add salt and pepper to 1 cup flour.
2. Toss meat until coated. Heat oil in large Dutch oven.
3. Add meat and brown.
4. Pour onion on meat and saute 5 minutes.
5. Cover with water and add salt, pepper and bouillon.
6. Bring to boil.
7. Simmer 2 1/2 hours until tender. Add carrots.
8. Cook 15 minutes.
9. Add potatoes; cook until tender. Mix 6 cups Bisquick with milk as directed.
10. Drop on simmering stew by spoonful.
11. Cook 20 minutes, uncovered, then 15 minutes, covered, until dumplings are set and done.

stew meat, potatoes, carrots, onion, oil, salt, pepper, water, flour, bisquick biscuit mix, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=990466 (may not work)