Pineapple-Black Bean Guacamole

• 2 med avocados, halved, seeded and peeled.
• 1/4c bottled salsa verde
• 1 TBSP sour cream
• 1/2c finely chopeed fresh pineapple or canned crushed, drained
• 1/2c canned black beans, rinsed and drained
• 1 fresh jalapeno pepper, seeded and minced
• 2 TBSP finely chopped red onion
• 2TBSP chopped fresh cilantro
• 1 TBSP minced garlic
• 1 TBSP lime juice
• 1/4 tsp salt
• 1/4 tsp cumin
• 1/4c shredded jack cheese
• fresh cilantro, chips

1. In large bowl mash avocados. Stir in salsa and sour cream until combined. Stir in pineapple, beans, jalapeno, onion, cilantro, garlic, lime juice, salt, and cumin. Cover and chill for 2 hours or until ready to serve. Sprinkle with jack cheese. If desired, sprinkle guac with fresh cilantro and serve with tortilla chips.

avocados, verde, sour cream, pineapple, black beans, jalapeno pepper, red onion, fresh cilantro, garlic, lime juice, salt, cumin, jack cheese, fresh cilantro

Taken from www.epicurious.com/recipes/member/views/pineapple-black-bean-guacamole-50188440 (may not work)