Chocolate Berry Wedges

• 1 c. flour
• 1/2 c. cornstarch
• 1/8 tsp. salt
• 1/2 c. butter, softened
• 1/2 c. sugar
• 1/2 c. brown sugar, packed
• 3 eggs
• 4 sq. (4 oz.) semi-sweet chocolate, melted and cooled
• 1/2 tsp. vanilla
• 1/2 c. raspberry preserves
• 1/3 c. raspberry preserves
• chocolate glaze
• fresh raspberries to decorate

1. Grease 9 x 13 x 2-inch baking pan.
2. In a small mixing bowl, stir together flour, cornstarch and salt.
3. Set aside.
4. Beat butter, sugar and brown sugar until creamy.
5. Stir in eggs, one at a time. Stir in chocolate and vanilla.
6. Blend with flour mixture.
7. Fold in 1/2 cup preserves and pour mixture into pan.
8. Bake in oven at 350u0b0 for 35 to 40 minutes or until brownies spring back when lightly touched in center.
9. Cool on wire rack for 10 minutes.
10. Spread with 1/3 cup of preserves.
11. Pour chocolate glaze over top.
12. Cool completely before cutting into wedges.
13. Top with raspberries.

flour, cornstarch, salt, butter, sugar, brown sugar, eggs, semisweet chocolate, vanilla, raspberry preserves, raspberry preserves, chocolate glaze, fresh raspberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=962667 (may not work)