Companion Bakery'S Granola Bars

  1. Preheat oven to 350 degrees.
  2. To make the filling, use a stand mixer to blend the sugar, brown sugar, salt, butter, honey and vanilla at low speed for 1 minute. Add the egg. Blend for another 30 seconds. Scrape the bowl. Add the cake flour and milk and mix for 1 minute on low. Add the seeds, chocolate chips, pecans and cranberries. Using a wooden spoon, stir to incorporate. Set aside.
  3. To make the base, cream the brown sugar, butter, honey and salt. Gradually add the oats and flour until a crumb-like consistency forms. Do not overmix.
  4. Add half of the granola bar base to a lightly greased 9-by-13-inch baking dish. Press into an even layer.
  5. Add the granola filling on top of the base and spread evenly. Add the remaining bar base on top and gently press to evenly cover.
  6. Bake 40 to 45 minutes, until set. Let cool completely before slicing.

sugar, brown sugar, salt, butter, honey, vanilla, egg, cake flour, milk, pumpkin seeds, sunflower seeds, chocolate chips, pecans, cranberries, base, brown sugar, butter, honey, salt, rolled oats, flour

Taken from www.epicurious.com/recipes/member/views/companion-bakerys-granola-bars-52515121 (may not work)

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