Cod With Root Vegetable Sauce

• 4 cups water
• 12 pearl onions
• 16 baby carrots
• 1 1/4 cup chopped peeled celery root
• 1 1/4 cup sliced peeled parsnips
• 2 tsp chopped fresh thyme
• 2 tbls olive oil
• 4 7-oz skinless cod fillets (about 1 1/4" thick)
• All purpose flour

1. Bring water to boil in large saucepan. Add onions, cook 2 minutes. Using slotted spoon, transfer onions to bowl. Peel onions. Add carrots bo boiling water, cook until tender, about 5 minutes. USing slotted sppon, transfer carrots to bowl with onions. Add cleery root and parsnips to boiling water, cook until vegetables are very tender, about 8 minutes. Transfer celery root, parsnips and 1 1/2 cup water to processor. Add 1/2 tsp thyme, puree, thinning suce to desired consistency with more water. Season with salt and pepper.
2. Heat 1 tbl oil in heavy harge skillet over medium heat. Add carrots, onions and 1 1/2 tsp thyme, saute until heated through. Season with salt an pepper.
3. Sprinkle fish with salt and pepper. Lightly coat fish with flour. Heat 1 tbls oil in another heavy large skillet over medium high heat. Add fish and saute until cooked through, about 5 minutes per side.
4. Sppon vegetables onton center of plates. Place fish atop vegetables. Spoon sauce over.

water, pearl onions, carrots, celery root, parsnips, thyme, olive oil, flour

Taken from www.epicurious.com/recipes/member/views/cod-with-root-vegetable-sauce-50018326 (may not work)